Menu
The restaurant is open from 5.30pm to 11pm Wednesday to Sunday.
Swingin Safari presents flavours of the South Pacific...The ‘Shared Plates’ Menu
Thanks for joining us. We have endeavoured to design a healthy selection for you which reflects our place and cultural identity. Surfers Paradise is an International Hub of the South Pacific, hence the flavours before you have been drawn from the many cultures and communities that live together peacefully in this corner of the planet... Enjoy...
| Tapas Shared Plates (this portion of the menu is available in single serves or platters) | |
|---|---|
| Chicken Satay Skewers - w/ home made peanut sauce served on bed basmati rice | 15 |
| Safari Snapper Goujons – Snapper crusted w/ blended dukkah and sesame aoli | 16 |
| Salt & Pepper Calamari - tender, marinated NZ Squid, w/ lime and aoli | 16 |
| Lamb Lollipops - tender lamb cutlets w/Aussie bush spice & honey glaze or Tandori w/ minted yoghurt | 18 |
| Nacho OR Taco (2) Splendido - our secret recipe of 5 types of beans or Beef, tomato, Chilli, Corn etc etc | 17 |
| Swingin' Cheese Platter - yummy selection of flavours served w/ leb bread, crackers etc | 16 |
| Mains | |
|---|---|
| Fettuccini Al Fungi – w/ bacon, parmesan cheese and fresh parsley | 17 |
| Swingin Chicken – plump succulent breasts of chicken swimmin with a delicious creamy mushroom combo | 24 |
| Scotch Fillet Steak - w/ seasonal salad, chips and mushroom, pepper or teriyaki cream n mushroom gravy | 26 |
| Snapper grilled or seasoned with dukkah - w/ potatoes and rocket salad | 24 |
| Herb Crusted Lamb Cutlets - w/ rocket salad, potatoes, feta and pine nuts | 26 |
| Pizza | |
|---|---|
| Safari – seasoned steak, pepperoni, capsicum, mushroom, mozzarella, finished with sliced shallots | 16 |
| Roast Pumpkin – chicken, roast pumpkin, baby spinach, feta, topped with pine nuts | 16 |
| Congo – prosciutto, pesto paste, cherry tomatoes, onion, mozzarella with fresh rocket | 16 |
| Vego – spinach, roast pumpkin, capsicum, mushrooms, cherry tomatoes, bocconcini, w/ fresh herbs | 16 |
| Chicken & Cranberry – chicken, cranberry, camembert, mozzarella and fresh parsley | 16 |
| Margarita – passata, mozzarella, parmesan, and fresh basil | 15 |
| Four Cheese – garlic, bocconcini, mozzarella, feta, and parmesan | 15 |
| Kids | |
|---|---|
| Choice of Hawaiian Pizza, Fish, Steak or Salt and Lemon Pepper Calamari, all served w/Potato Gems and choice of Sauce | 10 |
| Extras | |
|---|---|
| Safari Salad, Fresh Coriander Salsa, Bowl of Chips or wedges w/ choice of tomato, bbq, sweet chilli, chef’s special aioli | 8 |