Menu
Swingin Safari presents flavours of the South Pacific...The ‘Shared Plates’ Menu
Thanks for joining us we have endeavoured to design a healthy selection for you which reflects our place and cultural identity. Surfers Paradise is an International Hub of the South Pacific, hence the flavours before you have been drawn from the many cultures and communities that live together peacefully in this corner of the planet... Enjoy...
| Tapas Shared Plates | ||
|---|---|---|
| (this portion of the menu is available in single serves or platters) | ||
| Spinach Ricotta – Filo Pastry | 15 | |
| Safari Snapper Goujons – Snapper crusted w/ blended dukkah and sesame aoli | 16 | |
| Salt & Pepper Calamari - tender, marinated NZ Squid, w/ lime and aoli | 16 | |
| Bush Spiced Lamb Cutlets - drizzled in wild honey | 18 | |
| Mains | ||
|---|---|---|
| Fettuccini Al Fungi – w/ basmati rice and tomato cucumber herb salad | 17 | |
| Satay Chicken Skewers – Snapper crusted w/ blended dukkah and sesame aoli | 20 | |
| Scotch Fillet Steak - w/ seasonal salad, chips and mushroom or pepper gravy | 26 | |
| Snapper - w/ hasselback potatoes and rocket, roasted beetroot, blue cheese and walnut salad | 24 | |
| Herb Crusted Lamb Cutlets - w/ smashed sweet potato, green beans, feta and pine nuts | 26 | |
| Pizza | ||
|---|---|---|
| Safari – seasoned steak, pepperoni, capsicum, mushroom, mozzarella, finished with sliced shallots | 16 | |
| Roast Pumpkin – chicken, baby spinach, feta, onion, mozzarella, topped with pine nuts | 16 | |
| Prosciutto – pesto paste, cherry tomatoes, onion, mozzarella with fresh rocket | 16 | |
| Vegetarian – baby spinach, roast pumpkin, capsicum, mushrooms, cherry tomatoes, bocconcini, mozzarella, w/ fresh herbs | 16 | |
| CCC – chicken, cranberry, camembert, mozzarella and fresh parsley | 16 | |
| Margarita – passata, mozzarella, parmesan, and fresh basil | 15 | |
| Four Cheese – garlic, bocconcini, mozzarella, feta, and parmesan | 15 | |
| Kids | ||
|---|---|---|
| Choice of Hawaiian Pizza, Fish, Steak or Salt and Lemon Pepper Calamari, all served w/Potato Gems and choice of Sauce | 10 | |
| Extras | ||
|---|---|---|
| Bowl of Chips or wedges w/ choice of tomato, bbq, sweet chilli, chef’s special aioli | 8 | |
Please ask to see our daily specials board for main courses and specials...
Where possible we use local produce and regularly change the menu for your pleasure - if you have a magic recipe you would like to share with us please don’t hesitate to let us know. ps one bill per table please..x